Merry Christmas and happy reading and eating!
A last minute menu, hanging out for daytime reading and thank you.
Hello hello!! We are just two sleeps away from Christmas and (so) ready to down tools for the year, close the laptop, step away from Instagram and spend the next week or so cooking, eating, gathering, reading and resting. In however order that falls
Or that’s the plan at least.
But before that, we wanted to write to say thank you. Thanks for listening, supporting and reading along with us this year.
We love this project, love getting together to talk about books and cooking and look forward to being back with a new series of episodes for 2024 in late January.
And while Germaine is already travelling with her family, I’m packing up today to hit the road tomorrow to stay with family down the coast for Christmas and thinking through a few things we might cook/contribute over the next week or so.
If you’re doing some last-minute festive meal-planning too, then perhaps the below might help?
Here's a menu I cooked with a little group who came to our farm for a cooking class this week. It was easy, tasty and I thought I'd share it here in case you're after an easy win this week, or whenever.
Charred beans with lemony garlic puree
Butterflied chicken roasted with plums and apricots
Cherry and almond brownies
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