Something to Eat and Something to Read
Something to Eat and Something to Read
S3 Episode 9 - A DELICIOUS ROM COM
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S3 Episode 9 - A DELICIOUS ROM COM

On food and love in deliciously comforting books. On Ikea as a comfort or punish, the perfect 'welcome cake' and a book recomendation for navigating big changes.

Our book for this episode is Karina May’s Duck à l'Orange for Breakfast, and the conversation it sparks floats around how romantic comedies feed us, how this genre, especially in good hands (hey Karina) is so soothing because it is inherently optimistic. You just know love will triumph in the end.

And in a world where nothing much makes sense at the moment, that is a welcome comfort. We really enjoyed this book, talking about and around it. Hope you do too!

Other things we cover in this episode;

  • Our favourite food-focussed rom coms.

  • Ikea (it’s our protagonist’s happy place) as a one-dimensional version of home.

  • Food as a key to a character finding themselves.

  • The perfect ‘welcome cake’.

  • And the perfect book for when we need to make big choices and reconcile them in ourselves


All the recipes, recommendations and show notes will be sent to our subscribers later today. To join them, please click below!

Thanks, Germaine and Sophie x

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We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.

Thank you as always to our producer Kristy Reading and to Smith and Jones for generously allowing us to include your beautiful song Small Town Woman at the beginning and end of this episode.

Discussion about this podcast

Something to Eat and Something to Read
Something to Eat and Something to Read
Something to Eat and Something is a podcast about cooking and reading, and reading about cooking. Hosted by food writer Sophie Hansen and Bibliotherapist/Psychotherapist Germaine Leece; we believe that you should never go anywhere, or for too long, without something to eat and something to read.
So every episode we’re going to dive into a book we’ve both read and talk about the ’shape’ it left on both of us. And because this is a podcast about reading about cooking; these books will all have a strong connection with food (of course). Part two will be the listener letter which we’ll select then read out loud. Germaine will prescribe a book and I’ll recommend a recipe.
We hope you enjoy it as much as we enjoy putting it together for you, Sophie and Germaine x