Season 2, Episode 5 Shownotes (part 1)
All the books, recipes, people, articles, links and things we mentioned in this rather juicy chat about cooking and the domestic space.
In this episode, we cover a lot of ground: from bringing critical thought into the kitchen and the ways Germaine had left her own experiences of cooking, as a woman, wife and mother, unrecorded and unexplored; to the bad meals that haunt us, cooking for others as a way to make ourselves appetising for them, ‘bad news potatoes’, and the ways pleasure and criticism can both be found in a whisk.
Oh, and Sophie examines whether the word lovely is problematic.
All threads we pulled from this episode’s book, Rebecca May Johnson’s Small Fires - An epic in the kitchen.
If you haven’t listened yet, here’s a link to tune in;
Links - podcasts, articles and recipes from this episode.
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