Hello and welcome back to Something to Eat and Something to Read, a podcast for people who love food and cooking and reading, hosted by Germaine Leece, a bibliotherapist and psychotherapist based in Sydney and Sophie Hansen, a food writer and farmer from Orange in central-west New South Wales
This episode’s book ‘guest’ is the hugely successful Yesteryear by Caro Claire Burke. And the conversation we have around it is a juicy one, spanning everything from returnism, the ‘performance’ of eating, cooking and parenting, friction-maxing, trad wife culture, cooking as care vs cooking as control and how this book ‘misses the most important point of all’.
What did you think of this page-turner?
Show notes are coming to our subscribers shortly.
Germaine and Sophie x
We acknowledge the Traditional Custodians of the lands on which we are recording today – Sophie on Wiradjuri Country in central west New South Wales and Germaine on the land of the Gadigal people of the Eora Nation in Sydney. We pay our respects to Elders past and present, and extend that respect to all First Nations people listening.
