A place, a space, A Journal sharing stories around food, and on the people growing it, cooking it, writing about it, doing wonderful things with it, from farmers to artists. But really, it's about more than food.
Thank you for being here.
Musings and manuals from the making of our new organic food and flower garden at Moorfield, with all we learnt from our last one, Little Oak, and the story of how breathing new life into old farms and building them gardens, gave new meaning to our lives.
Hundreds of handwritten letters, each containing an heirloom recipe and a personal story. We open them, cook them, and read the stories. For lovers of food, storytelling, and the way old-fashioned snail-mail connects us, across oceans and through time.
This is The Bowmont Preservation Society, a newsletter about preserving. Preserving a crumbling heritage building, preserving the seasons and preserving my thoughts, but probably, it’ll end up being a newsletter about toast.
✨ a cosy online space for curious readers ✨ from Sunday Times Bestselling author Emma Gannon. On books, work, wellbeing & creativity. 5th literature Substack globally. "One of Britain’s most prominent Substack writers" —The Times
A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.
Making vegetables more exciting through sensational salads, fast dinners and yummy lunchbox things! Clever recipes with minimum effort and maximum flavor + stories and inspiration from my Sydney kitchen.
A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
A feast of writing about food, eating and cookbooks in one easy-to-access place.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
READ.LOOK.THINK. is an email newsletter for writers and readers by London-based Australian author Jessica Stanley. Sent out every three or four weeks, each edition links to scores of essays, books, recipes, podcasts, interiors and more.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
