Something to Eat and Something to Read
Something to Eat and Something to Read
Episode 2, Season 2 - Something to Eat and Something to Read
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Episode 2, Season 2 - Something to Eat and Something to Read

Where we cover faction vs fiction, rediscover souffles, share food disasters and the pleasure of cooking for “one stomach".

Welcome back! We’re so happy to share this episode with you, a conversation between two book and food lovers, for our fellow book and food lovers!

In this episode, we come back to the idea of “faction” and, when it can be problematic, the fantasy of elaborate dinner parties that take days to prepare and the reality of “Life Among the Savages”, aka everyday chaos. Sophie waxes on about the pleasure of cooking for “one stomach”, and we both agree with our beloved MFK Fisher when she writes about the joy of “being a guest of yourself”.

Plus we answer our listener letter with books to read and recipes to cook and share with ages from 6-70.

Something to Eat and Something to Read is a listener-supported podcast, and while it will always be free to tune in to every episode, our shownotes, plus recipes, Germaine’s book recommendations, and Sophie’s step-by-step Souffle recipe (with videos just to prove they’re really not hard) will be emailed to our subscribers separately (later today).

If you’d like to support our podcast for the cost of $5/month, please click through below.

Something to Eat and Something to Read is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Many many thanks and happy listening!

Sophie and Germaine x

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Something to Eat and Something to Read
Something to Eat and Something to Read
Something to Eat and Something is a podcast about cooking and reading, and reading about cooking. Hosted by food writer Sophie Hansen and Bibliotherapist/Psychotherapist Germaine Leece; we believe that you should never go anywhere, or for too long, without something to eat and something to read.
So every episode we’re going to dive into a book we’ve both read and talk about the ’shape’ it left on both of us. And because this is a podcast about reading about cooking; these books will all have a strong connection with food (of course). Part two will be the listener letter which we’ll select then read out loud. Germaine will prescribe a book and I’ll recommend a recipe.
We hope you enjoy it as much as we enjoy putting it together for you, Sophie and Germaine x