Something to Eat and Something to Read
Something to Eat and Something to Read
S3 Episode 3 - Milkfed
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S3 Episode 3 - Milkfed

In which we cover the big topics; sex, faith, appetite and frozen yogurt.

Our book this episode is the book Milkfed by Melissa Broder. It sparks a big conversation covering appetite, disordered eating, faith, sex, frozen yogurt, and a bit of mysticism for good measure. It’s a fascinating, well-written, but ultimately (for us at least), sad book that gave us A LOT to talk and think about. 

We also share some book and cocktail recommendations for puzzle nights (they’re a thing, we’re on board).

Please note - In this episode, we discuss the disordered eating habits of the book’s protagonist Rachel. If you’d prefer not to listen to that, please skip to around the 20-minute mark where we shift gears. 

Thank you as always to our producer Kristy Reading and to Smith and Jones for generously allowing us to include your beautiful song Small Town Woman at the beginning and end of this episode.

All the links to everything we mention, plus recipes and book recommendations, will be sent to our lovely subscribers later today. If you’d like to become a paid supporter of Something to Eat and Something to Read for $5/month and receive all of the above plus more, please click here. Thank you so much.

Germaine and Sophie x

We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.

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Something to Eat and Something to Read
Something to Eat and Something to Read
Something to Eat and Something is a podcast about cooking and reading, and reading about cooking. Hosted by food writer Sophie Hansen and Bibliotherapist/Psychotherapist Germaine Leece; we believe that you should never go anywhere, or for too long, without something to eat and something to read.
So every episode we’re going to dive into a book we’ve both read and talk about the ’shape’ it left on both of us. And because this is a podcast about reading about cooking; these books will all have a strong connection with food (of course). Part two will be the listener letter which we’ll select then read out loud. Germaine will prescribe a book and I’ll recommend a recipe.
We hope you enjoy it as much as we enjoy putting it together for you, Sophie and Germaine x